Maple Syrup vs Honey for Baking: Which Wins in 2026?
Yes, you can substitute one for the other: use roughly 3/4 cup maple syrup or 1/2 to 2/3 cup honey for every 1 cup of granulated sugar, and pull back the recipe’s other liquids to match. Honey leans floral and keeps bakes soft for days, while maple syrup brings woodsy caramel depth, colors faster, and … Read more