FACT...
Cacao has a 10% Antioxidant Concentration Level, making it the
HIGHEST antioxidant food on the planet. Yes, you read that
correctly, raw chocolate contains more antioxidants than ANY OTHER
food in the world!!!
However, when dairy products/milk is added, the super antioxidants
are cancelled right out. Studies indicate that dairy products
specifically block the absorption of all the great antioxidants in
chocolate!
What we are finding is that chocolate itself is a health food,
especially in its raw form as cacao beans. It is the substances
added to chocolate that cause the problems: dairy products/milk and
sugar!
Studies by the U.S. Naval Academy concluded that there is no
evidence that chocolate causes or exacerbates acne. It is likely
that the sugar added to chocolate exacerbates acne.
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