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Is High Fructose Corn Syrup is the next Superfood?
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The corn industry would love you to believe that high fructose corn syrup is the next Superfood and is fine in moderation but that is just not so. The negative effects cause by high fructose even in moderate amounts can cause the bodys metabolism to change lanes and stop processing fats the way it is supposed to. High fructose corn syrup is not a natural product gained from nature but a bi-product of enzyme breakdowns they occur in a laboratory. It is a grouping of modified enzymes that are derived from corn, and not from natural sources of sugar like sugar cane or beets. High fructose corn syrups generate empty calories that have no nutritional value at all, but offer only the option of providing food some sweetness and flavor.
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