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75% Of Most Cancers Are Caused

By Environmental And Lifestyle Factors

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The online encyclopedia Wikipedia defines toxins as "poisonous substances that are produced by living cells or organisms." They can be small molecules, peptides or proteins that are capable of casing disease on contact with or absorption by body tissues by interacting with biological macromolecules such as enzymes or cellular receptors. Toxins vary in their severity, ranging from minor or acute to almost immediately deadly.

Environmental toxins on the other hand are chemicals and other materials that are created largely from industry and carelessness. These chemicals have penetrated our water, food and the very air that we breathe. We can't see, feel or smell most of these toxins and we only realize their effects until we acquire chronic diseases after years of exposure.

There are 77,000 chemicals that are produced in North America. Over 3,000 chemicals are added to our food supply. Over 10,000 chemical solvents, emulsifiers, and preservatives are used in food processing and 1,000 new chemicals are introduced every year. Can you imagine how much toxins and chemicals an average person has to come in contact with?

The British Medical Journey has stated that 75% of most cancers are caused by environmental and lifestyle factors. The Columbia University School of Public Health likewise posit that an estimated 95% of cancer-related illnesses are caused by diet and environmental toxicity. Right now, most Americans have between 400-800 chemicals stored in their bodies.

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