25,200 Antioxidants in a Single Spoonful of Chocolate?

Raw Cacao Nibs – Indulge your Chocolate Fantasies!

All chocolate comes from the seeds or beans of the cacao fruit. Raw Cacao Nibs (gently crushed beans) are the ideal way to satisfy your cravings and do your body, mind, and spirit a favor in the process! 

In its raw unadulterated state chocolate is actually a valuable potent super-food loaded with nutrients and neuro-peptides very similar to the ones our bodies create when we are in love!

Many of these molecules are damaged or destroyed by heat making even the best regular chocolate a poor second when it comes to delivering the full satisfaction potential that chocolate has to offer. (regular chocolate uses roasted beans) RAW CHOCOLATE is fun to share and it definitely has wonderful effects on the body and mind!

What makes Raw Cacao Nibs a SuperFood?

Raw cacao nibs have the same excellent nutritional components that raw cacao powder does, including high amounts of magnesium, sulfur, and antioxidants.

They also positively affects neurotransmitters in the brain, boosting one’s mood and calming the “fight or flight” response. Endorphins secreted in the brain result in a feeling of pleasure or “runner’s high.”

Raw Cacao Nibs

Cacao beans (Theobroma Cacao / Raw Chocolate) are the source for all Chocolate and Cocoa products. Theobroma literally means “Food of the Gods”.

The Cacao plant was known as Goddess of the Seeds and Mexicans named the pounded seeds “Chocolate”.

Raw Cacao Nibs are increasingly being consumed as the 21st century source for all that chocolate is known for in a pure unadulterated form that satisfies the senses as well as body.

Raw Cacao Nibs contains many rare key nutrients that enhance physical and mental well-being.

Raw Cacao Nibs also contain more ANTIOXIDANT flavanoids than any other food tested including Red Wine, Green Tea and Blueberries.

Other essential minerals present in Cacao are Calcium, Zinc, Iron, Copper, Sulfur, and Potassium.

Cacao also contains many chemicals that enhance physical and mental well-being, including alkaloids, proteins, magnesium, beta-carotene, leucine, linoleic acid, lipase, lysine, and some neurotransmitters such as dopamine and anandamine.

What are the Benefits of Raw Cacao Nibs?

• Raw cacao nibs contain more antioxidant flavonols than blueberries, red wine, and green tea. These help to improve blood circulation, regulate heart rate and blood pressure, lower “bad” cholesterol, and reduce the incident of stroke.
• It can reduce the risk factors associated with diabetes, improving insulin sensitivity and regulating blood sugar.
• Raw cacao nibs diminish hunger, which can result in weight loss. It is high in fiber, thus helping to regulate intestinal health and acts as an antidiarrhoeal.
• While not an aphrodisiac, raw cacao nibs do contain phenylethylamine and serotonin, which are mild sexual stimulants.

How to take Raw Cacao Nibs

Raw cacao nibs can be eaten straight, one tablespoon at a time. Many grind them in food processors and sprinkle on foods, or blended with sweeteners like blue agave nectar or stevia for recipes. Store them in cool, areas, away from moisture for the best taste.

Side Effects

No known side effects besides a small amount of caffeine (equal to a cup of green tea).

Loaded with Super-Nutrients

Magnesium

Cacao contains massive quantities of magnesium which builds strong bones and balances brain chemistry important for a natural optimistic outlook.* Cacao contains more magnesium than any other food known! This is likely the reason that women crave chocolate more during their menstrual cycle.

Of all mineral deficiencies that arise on Standard American Diet (SAD), magnesium is the the most common, with over 80% of Americans are chronically deficient in Magnesium!

MAO Inhibitors

Chocolate contains natural mild monoamine oxidase enzyme inhibitors (MAO inhibitors). These rare MAO inhibitors actually produce favorable results when consumed by allowing more serotonin and other neurotransmitters to circulate in the brain. According to Dr. Gabriel Cousens, MAO inhibitors facilitate youthing and rejuvenation.

Phenylethylamine (PEA)

Chocolate contains Phenylethylamine (PEA). PEA can increases focus and alertness and helps us feel connected to others.* Our brains naturally produce a small amount of PEA all the time and much greater amounts when we are in love.. This is no doubt why chocolate and love have such a deep correlation. PEA also plays a role in increasing focus and alertness.

Anandamide (The Bliss Chemical)

Cacao also contains a wonderful natural phyto-chemical called anandamide. Ananda is the Sanskrit word for BLISS and its no coincidence that our brains naturally produce anandamide when we are feeling bliss!

Cacao also contains enzyme inhibitors that increase the amount of time that anandamide anandamide can stay in circulation in your body. This allows the wonderful effects of chocolate to last a longer time.

The Cacao tree grows in tropical regions around the globe and has been cultivated in Brazil, Peru, Ecuador, Venezuela, Central America, West Indies, Africa and South East Asia. Cacao has always been highly valued, its seeds sometimes serving as currency as they did during the Aztec period in Mexico.

Refrigeration of these cacao nibs is not required, although recommended. Cacao nibs keep well in cool, dry conditions.

Where to buy

We recommend LiveSuperfoods.com

Live Superfoods are a leading SuperFood and WholeFoods Retailer who only sell the highest quality USDA Organic products.

Click here to view/buy Raw Organic Cacao Products

How to take Raw Cacao Nibs

Raw cacao nibs can be eaten straight, one tablespoon at a time. Many grind them in food processors and sprinkle on foods, or blended with sweeteners like blue agave nectar or stevia for recipes. Store them in cool, areas, away from moisture for the best taste.

Side Effects

No known side effects besides a small amount of caffeine (equal to a cup of green tea).

Summary

Allow yourself to give in to the lure of chocolate by eating delicious raw cacao nibs! This SuperFood can only do good for your health.