What is Marine Phytoplankton?
Found in the world’s oceans, seas, and lakes, marine phytoplankton are remarkable microscopic single-cell organisms that provide 90% of the planet’s oxygen. Although invisible to the naked eye, in large numbers marine phytoplankton usually assumed a green color. Incredibly, they are the central source of the oceanic food chain upon which all other aquatic life depends, including the largest mammal of all, the blue whale.
Because they rely on photosynthesis for energy production, marine phytoplankton live in the upper levels of water where they can get light. According to scientists, approximately 5,000 species of marine phytoplankton produce half of the world’s photosynthesis production, totaling five times the annual power consumption of humans!
Traditionally, marine phytoplankton have been used in Japan as a dietary supplement. However, the natural food community has discovered the benefits of this amazing SuperFood, and it is growing in popularity.
What makes Marine Phytoplankton a SuperFood?
The human body is 70% salt water, making it almost identical to seawater’s proportions (80% sodium, 12% sulphur, 4% calcium, and 4% potassium). Because of this, the human cell can absorb marine phytoplankton’s rich nutrients and electrolytes very quickly.
Because they live in water, marine phytoplankton are rich in sea minerals and trace elements that are not found in land plants. They contain all the essential amino acids, and are highly concentrated in B12, beta-carotenoids, polyunsaturated fatty acids like omegas-3, 6, 12, and antioxidants.
What are the Benefits of Marine Phytoplankton?
The potential health benefits of marine phytoplankton are believed to be associated with its rich nutrient levels. Like blue green algae, it contains nutrients that some people believe help to treat conditions like age-related memory decline, cancer, diabetes, and heart disease.
People that experience Marine Phytoplankton are known to enjoy enhanced brain function, improved immune function, antiviral/antifungal/antibacterial effects, improved cellular repair, radiation protection, detoxification support, anti-inflammatory support, antioxidant support, improved circulation, improved heart function, allergy/asthma relief and residual energy.
The intense chlorophyll content in Marine Phytoplankton also increases oxygen uptake and higher oxygen uptake means more fuel to muscles, which translates to improved performance and endurance. With the smallest nano-particulate size of all micro algae.
Marine Phytoplankton delivers vital life energy at the DNA/Mitochondria level and also penetrates the blood/brain barrier feeding the higher master glands located deep in the brain.
Marine Phytoplankton provides powerful nutrition allowing people to invest in their health and get a bountiful return on their investment.
Because of its high levels of chlorophyll from photosynthesis, marine phytoplankton is thought to improve bowel function, prevent adult-onset diabetes, repair nerve damage, and produce red blood cells.
How to take Marine Phytoplankton
Marine phytoplankton is typically freeze dried and then sold in powders, capsules, or liquid drinks. One-quarter to one teaspoon of the powder is mixed into smoothies or orange juice to mask the strong taste.
The primary concern people have about taking marine phytoplankton is under what conditions it is produced. Safety experts advocate that one should only consume marine phytoplankton that have been farmed in a controlled environment that routinely tests for bacteria and other toxins. Otherwise, there are no reported side effects from taking marine phytoplankton.
Because they play such a crucial role in the marine ecosystem and oxygen production, marine phytoplankton is a remarkable resource for important nutrients that your body needs to maintain good health and high energy.