Ancient Food, One of the Lost Crops of the Incas
GOLDEN INCA BERRIES, are one of the most flavor packed berries on the planet. These berries are also a stellar super-food! your taste buds come alive with their sweet yet tangy flavor. These special berries from Peru contain a broad spectrum of B-vitamins and are reputed to be one of the only known plant-based sources of B12, a crucial and potent energy generator necessary for cellular metabolism. Loaded with nutrients, these energizing super berries will make your Body as happy as your taste buds!
Golden Inca Berries grow on high in the Andes (the right altitude is important) on vines. They are covered a in thin paper like shell which is removed when the berries are processed.
Its important that low temperatures are used in the processing to ensure nutrients are not destroyed and the berry is packed full of vitamins and minerals.
GOLDEN INCA BERRIES are a good source of bioflavonoids, which possess anti-inflammatory, antioxidant and antiviral properties. They are high in phosphorus and vitamins A, C, B1, B2, B6, and B12. For a fruit, they are a good source of protein and rich in Pectin.
Where to buy?
We recommend SuperFoodliving.com
SuperFoodLiving.com only sell the highest quality, organic products and we love their Inca Berries!
Click here to visit SuperFoodliving.com (use the search box to find what your looking for!)
Suggested Use:
GOLDEN INCA BERRIES are eaten raw, dried or prepared in smoothies, jams, and desserts. In their dried form, you can add them to cereal or baked goods or, on their own, they make a quick, satisfying, nutrient-dense snack. GOLDEN INCA BERRIES are especially fun to share just to watch peoples experience of its unique tangy sweetness.
MORE INFO
Golden Inca Berries
Incan or Goldenberries are also called cape gooseberry or agauaymanto berry. Locally called mullaca, uvilla, uchuva, the plant is an annual herb indigenous to many parts of the tropics, including the Amazon. It can be found on most continents in the tropics, including Africa, Asia, and the Americas.
The Golden Inca berry is high in phosphorus, pectin and vitamins A, C, B1, B2, B6 and B12, and for a fruit, they’re quite high in protein (16%). These vegan gems are also a good source of bioflavinoids (vitamin P) which contain anti-inflammatory, antioxidant and antiviral properties.
GOLDEN INCA BERRIES are great straight out of the bag, or try adding them to smoothies, salads or your favorite raw recipe for a tasty zing. And for dessert lovers, they’re great with MACA , TIBETAN GOJI BERRIES, and RAW CACAO NIBS.