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Home
>> Fruity Cacao
| Cornell
University food scientists
say that cocoa has
nearly twice the
antioxidants of red wine
and up
to three times those
found in green tea.
With Raw Cacao Powder,
it would be 14 times
more
than Red Wine and
21 times more than Green
Tea!
Watch Video
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Fruity Cacao
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What Is Fruity Cacao?
Whole Raw Chocolate Beans with the dried fruit pulp still on. This bean is bright purple inside and full of the natural life-force energy the way Nature intended it.

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