Cornell University food scientists say that cocoa has nearly twice the antioxidants of red wine and up to three times those found in green tea. With Raw Cacao Powder, it would be 14 times more than Red Wine and 21 times more than Green Tea!

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Fruity Cacao…. YUMMMY!

Here it is folks, the ultimate Chocolate bean still covered in its luscious fruit pulp! This is a whole food more delicious and balanced than the bean alone. Beans in this state are often actually bright purple inside. These fun to eat beans are a true superfood with more antioxidant power than any other food by far. Can you believe that these little guys were used as money throughout South and Central America? Not so long ago 100 of these little beans were a days wage for a porter! For more information on this amazing all natural superfood extraordinaire read “Naked Chocolate” by David Wolfe (also carried by Elements for Life, inc.).

What Is Fruity Cacao?

Whole Raw Chocolate Beans with the dried fruit pulp still on. This bean is bright purple inside and full of the natural life-force energy the way Nature intended it.